Kitchen Hood Suppression Systems

Kitchen fire suppression systems can be designed to protect a wide variety of kitchen appliances, such as stoves or deep fat fryers. The nozzles for the fire suppression system are installed in the kitchen hood exhaust. That way, fire extinguishing agent will be discharged directly over the source of the fire. If the fire suppression system is tripped, the gas line automatically shuts off. Fire Extinguishing agent with a special compound designed to combat grease fires.

As the extinguished fire creates a considerable amount of smoke, the hood kicks on, removing the smoke from the kitchen.
A fire needs three things to thrive: oxygen, heat, and fuel. Once the system detects a fire, the nozzles above the appliance will discharge liquid agent. These liquid agents are engineered to quickly put out fires by covering the flames and starving them of oxygen